Bread Making For Dummies

Bread Making For Dummies
PDF
  • eBook:
    Bread Making For Dummies
  • Author:
    Wendy Jo Peterson
  • Edition:
    1 edition
  • Categories:
  • Data:
    November 10, 2020
  • ISBN:
    1119758092
  • ISBN-13:
    9781119758099
  • Language:
    English
  • Pages:
    304 pages
  • Format:
    PDF

Book Description
Craving fresh-baked bread?
The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a tradition for thousands of years and across all continents. Bread Making For Dummies explores the science behind the art of bread making and our cultural connection to wild and commercial yeasts. Break out your kitchen scale and favorite wholesome grains and join us on the journey, from classic German Pretzels (Brezeln) to warm Salted Pecan Rolls to Rustic Sourdough. 
Popular culinary author and dietician Wendy Jo Peterson has your foolproof loaf, flatbread, and roll needs covered. If you want to really start from scratch and culture your own yeast―no problem! She’ll also let you in on the secrets of the fashionable no-knead and sourdough recipes that have been drawing chefs’ kisses of discerning delight from bread-aficionados for the past decade.
  • Discover the tools and ingredients needed in bread making
  • Grow your own sourdough starter
  • Form savory or sweet loaves
  • Stuff breads for a complete meal
  • Boost the nutritional quality of breads with wholesome ingredients, like nuts, seeds, and old-world grains
Whether you’re a nervous newbie or a seasoned, floury-aproned baker, Bread Making For Dummies is the beginning of a delicious, doughy adventure―so get your butter knife ready and discover just how easy and extra-tasty home bread-making can be!

Content

Part 1: Getting Started with Bread Making
CHAPTER 1: Understanding the Basics of Bread Making
CHAPTER 2: Digging into the Ingredients
CHAPTER 3: Mastering Basic Bread-Making Techniques
CHAPTER 4: Uncovering the Secrets of Sourdough
CHAPTER 5: Stocking Your Kitchen

Part 2: Baking Scrumptious Breads
CHAPTER 6: Bread Basics
CHAPTER 7: Sourdough Breads
CHAPTER 8: Savory Breads
CHAPTER 9: Shaped Breads
CHAPTER 10: Going Global
CHAPTER 11: Sweet Treats
CHAPTER 12: Hearty Stuffed Breads
CHAPTER 13: Sourdough Discard Recipes
CHAPTER 14: Dip It, Spread It, Top It

Part 3: The Part of Tens
CHAPTER 15: Ten Tips for Successful Bread Making
CHAPTER 16: Ten (Or So) Common Sourdough Questions
CHAPTER 17: Ten Trendy Sandwiches
CHAPTER 18: Ten Ways to Upcycle Stale Bread

Download Bread Making For Dummies PDF or ePUB format free


Free sample

Download in .PDF format



Add comments
Прокомментировать
Введите код с картинки:*
Кликните на изображение чтобы обновить код, если он неразборчив
Copyright © 2019